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13
RECIPES
Put all ingredients into the slow cooker and stir. Cover and cook on HIGH 1½ - 2
hours or until cheese is melted. Stir frequently. Serve with tortilla chips.
Cheese, Chile and Bean Dip
16
ounce can refried beans
8
ounce cream cheese, cubed
4
ounce can diced green chilies, drained
1
cup shredded cheddar cheese
green or red pepper sauce to taste
Mix first four ingredients in slow cooker. Cover and cook on HIGH 1 - 1½ hours;
stirring frequently, until melted. Mix in ½ cup cheddar cheese and sprinkle the rest
on top. Serve with tortilla chips.
Crab Dip
1
package shredded crab meat (or imitation), squeezed
½
cup sour cream
½
pound processed cheese spread, cubed
4
oz. cream cheese, cubed
Garlic powder to taste
Combine all ingredients in slow cooker. Cover and cook on HIGH about 1 hour, until
cheese is melted – stirring frequently. Serve with crackers.
BLT Dip
1
cup mayonnaise
1-2
tomatoes seeded and diced
1
cup real bacon pieces
salt and pepper to taste
Combine all ingredients in slow cooker. Cover and cook on HIGH 1 - 1½ hours or
until hot. Stir frequently. Serve warm with crackers or pieces of toasted bread.
RECIPES
Spinach Artichoke Dip
10
ounces frozen cut leaf spinach, thawed, drained and chopped
1
can artichoke hearts (14 ounces), drained and shopped
½
cup alfredo sauce
½
cup mayonnaise
¼
teaspoon salt
¼
teaspoon pepper
1
cup shredded mozzarella
Combine all ingredients in slow cooker. Cover and cook on HIGH 1- 1½ hours –
stirring frequently. Serve warm with crackers.
Meatballs
10
pound frozen meatballs
1
pound cheese sauce
1
package taco seasoning (1 - 1.5 ounces)
1
can diced tomatoes (14 ounces)
Mix cheese, taco seasoning and tomatoes. Put meatballs in slow cooker and cover
with cheese mixture. Cook on HIGH 1½ - 2 hours.
Hot Smokies
14
oz. cocktail wieners
9
oz. hot chile sauce
20
oz. cranberry sauce or grape jelly
Combine all ingredients and place in the slow cooker. Cook on HIGH 2 hours or
until heated through.
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