20
21
SALSA RECIPES
Tomato / Tomatillo Salsa (Speed – LO)
14.5 oz.
can whole can tomatoes
4
tomatillos
1 cloves
garlic
1 tbsp
lemon juice
1 tsp
salt
1 jalapeno
peppers (increase or decrease to taste)
1
small onion
½ cup
cilantro
Drain whole tomatoes
•
Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly
•
distributed in the jar.
Place garlic, lemon juice and salt in the jar next.
•
Quarter the jalapeno peppers and place in the jar.
•
Cut onion into eighths and put into jar. Remove outer layer of onion before
•
placing in the jar.
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute
•
the Cilantro evenly in the jar.
Place the Tomatillos in the jar. Tomatillos should be quartered.
•
Turn appliance on and use
•
LO
button
(19)
. Stop when desired consistency is
achieved.
SALSA RECIPES
Marinara Sauce (Speed – LO)
28 oz.
can whole can tomatoes
6 oz. can
tomato paste
1 cloves
garlic
4 tbsps
chopped parsley
1 tsbp
oregano
1 tsp
salt
¼ tsp
black pepper
1
small onion
½ cup
white wine
6 tbsp
olive oil
Drain whole tomatoes.
•
Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly
•
distributed in the jar.
Place garlic, parsley, oregano, salt and black pepper in the jar next.
•
Cut onion into eighths and put into jar. Remove outer layer of onion before
•
placing in the jar.
Add white wine and 6 tbsps olive oil.
•
Turn appliance on and use
•
LO
button
(19)
. Stop when desired consistency is
achieved.
After the blender stops place ingredients in a sauce pan and simmer for
•
20 minutes.
Whipped Cream Recipe Speed (Speed – hI)
2 cups
whipped cream
2 tbs
sugar
1 tsp
vanilla
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12/14/12 9:55:16 AM