ENGLISH
ENGLISH
GB-25
GB-24
7.2 Grill cooking
G
Grill, the heat element will be energized
during operation time. Which is applicable
for rolling thin meats or pork, sausage,
chicken wing as good brown color can be
obtained
G.1
Combination of grill and microwave
cooking. 30% of time microwave output and
70% of time grilling
G.2
Combination of grill and microwave
cooking. 55% of time microwave output and
45% of time grilling
!
CAUTION
In the mode of convection/combi/grill, all of
the oven parts, as well as the rack and cooking
containers, may become very hot. Use caution
when removing any item from the oven. Use
heavy potholders or oven mitts to PREVENT
BURNS.
Example: To cook at P80 for 10 minutes.
Steps
Display
1
After power-up, the colon flashes
:
2
Press
Grill Combi/ Conv Combi
button to select desired grill menu
G.2
3
Set cooking time by turning
the
Auto cooking/ Temp.Time.
Weight
knob
10:00
4
Press
Instant/Start
to start
cooking
8. DEFROST
This function use for defrost food; press Defrost
button and the LED display will cycle to show
d.1-d.2-d.3.
d.1
For defrosting meat, the weight range from
0.1 to 2.0 kg.
d.2
For defrosting poultry, the weight range
from 0.2 to 3.0kg.
d.3
For defrosting seafood, the weight range
from 0.1 to 0.9kg.
!
CAUTION
a. It is necessary to turn over the food during
operation to obtain uniform effect.
b. Usually defrosting will need longer time than
that of cooking the food.
c. If the food can be cut by knife, the defrosting
process can be considered completed.
