ENGLISH
ENGLISH
GB-9
GB-8
INSTALLATION
Position the appliance and allow it to stand for
two to three hours before it is turned on for the
position next to any heat source e.g. cooker,
boiler or in direct sunlight etc.
Allow at least 10cm of space at the top and
between the back of the appliance and the wall
designed for recessed installation (“building in”).
prior to installation, slight unevenness can be
overcome by adjusting the front feet.
NOTE
: If the appliance is positioned on a
the front feet once the appliance has had time
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.
·
· Bottom drawer/shelf for raw meat, poultry,
fish.
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
to the following table.
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
·
garlic in the refrigerator.
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – bottom
·
· Chiller (box/drawer)
