ENGLISH
ENGLISH
GB-19
GB-18
– Pre-cooked chilled foods, e.g. Ready meals,
meat pies, soft cheeses.
– Pre-cooked meats e.g. Ham,
– Prepared salads (including pre-packed
mixed green salads, rice, potato salad etc.).
– Desserts, e.g. Fromage frais, home-prepared
food and leftovers or cream cakes.
Salad bin
This is the most humid part of the Fridge.
Vegetables, fruit, fresh salad items e.g. Unwashed
whole lettuce, whole tomatoes, radishes etc can
be stored here.
WE RECOMMEND THAT ALL
PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED.
NOTE:
Always wrap and store raw meat,
poultry and fish on the lowest shelf at the
bottom of the fridge. This will stop them
dripping onto, or touching other foods. Do not
store inflammable gasses or liquids in the fridge.
Recommended storage periods
For recommended food storage time, refer to the
Storage Guidelines on the packaging. You will
be able to store each item of food for the period
shown. This is usually the period stated as “Best,
Before”, found on the front of the packaging.
Making ice cubes
1. Fill the ice tray with ¾ full of clean water.
2. Place the tray in the top freezing drawer.
3. Close the door.
To remove the ice cubes from the tray, put the
tray under running water for a while and then
twist the tray slightly to loosen the ice cubes.