-3-
-2-
Specifications
1. Temperature range: -58 °F ~ 572°F (-50 °C ~ 300 °C). If the temperature
is below -58 °F (-50 °C) or above 572 °F (300 °C), LL.L or HH.H will show
on the display
2.Three Buttons:
HOLD, LIGHT
/°C/°F,
3. 10-minute auto-off feature
4. Flashlight
5. Bottle opener
6. Resolution: 0.1 °C/°F
7. Temperature Accuracy: ±0.9°F (±0.5°C) in range between 32 to 212°F
(0 to 100°C)
8. Power supply: 1 x CR2032 3.0V
BEFORE FIRST USE
1. Insert or Replace Battery: Insert one CR2032 battery with correct polarity
(+) and (-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then rinse
and dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
TO MEASURE FOOD TEMPERATURE
1. Press the
button to turn on the thermometer.
/°C/°F
2. Press the
again to select the temperature unit: °C or °F. Please
/°C/°F
that the last selection for the temperature unit will be saved for when
note
turn on the thermometer next time.
you
3. Insert the tip of probe into food being cooked. The thermometer will start
to measure the internal food temperature.
4. Press the LIGHT button to turn on the backlight. It will automatically turn
off after 15 seconds.
5. Wait until temperature reading stabilizes on the display.
6. Press the HOLD button to lock the current temperature.
7. Feel free to open a beverage with the included bottle opener. Hold down
the LIGHT button to turn on the flashlight at night. Remember to hold down
the LIGHT button for 3 seconds to turn off the flashlight.
8. Press the ON/OFF button to turn off the thermometer. This thermometer
also comes with an auto-off feature: it will automatically turn off if no button
has been pressed in 10 minutes.
HELPFUL HINTS
When measuring multiple or different foods and meats, it may be desirable
to cool the probe by rinsing the tip with cold water between readings.
It is recommended that you wipe the probe tip clean between readings.
This is especially important when taking readings from different foods
and meats.
The thermometer is designed for temporary, hand held use. Do not leave
in an oven. Do not leave inserted in extremely hot foods or liquids (anything
over 572°F) for more than 1 minute.
Always take your reading in the thickest available portion of meat. Thin
portions of meat are difficult to measure because they tend to cook through
fast. Avoid touching bone. If the tip touches the bone or heavy fat area of
the meat, or if the tip is not deep enough, take a second reading to ensure
accuracy.
Not intended for use by persons ages 12 or under.
CARE OF YOUR THERMOMETER
Do not touch the stainless portion of the thermometer during or right after
measuring temperatures since it will be hot.
Do not place the unit in dishwasher or immerse in any liquid. To clean,
wipe the probe tip with a damp soapy cloth or sponge and then dry.
Do not leave exposed to extreme high or low temperatures since this will
damage electronic parts and plastics.
Do not leave the thermometer inserted in food during cooking.
Remove battery if stored for more than four months.
7. Temperature Probe: Insert temperature probe into meat to receive internal
meat temperature.
8. Battery Compartment: Holds one CR2032 battery to power the unit.