Figure 1 - Front View
SECTION 1 - SITING
All PRO-LITE models have been designed in a modular
form which consists of base, counter and free-standing
units.
Information which relates to individual models is listed in
Table 1.
Free-standing and base models should be installed
upon a firm, level surface and adjustable feet are
provided for levelling purposes.
Counter units must be positioned upon a table, counter
or similar surface.
Vertical and horizontal clearances required from the top
and sides of a particular unit to any overlying
combustible surface (ie wall, partition, etc) are listed in
Table 1. Relevant fire regulations must be complied
with.
Mounting Counter Units on the Oven
When mounting a counter unit upon a PRO-LITE oven,
it is recommended that units which carry liquids,
i.e. fryers and bain marie, are secured as follows:
Remove oven outer back panel.
Remove oven crown plate.
Position unit(s) which require to be secured upon oven.
Secure hob unit(s) to oven through side flange centre
holes into the threaded inserts in the base(s) of hob
unit(s). Use fixings provided (packed separately) and
replace oven back panel.
The unit is now ready for electrical connection.
Mounting Counter Units upon a Hotcupboard
PRO-LITE hotcupboards are designed to be used in
conjunction with counter models. Assembly is achieved
by means of two shouldered fixings being applied to the
underside of a top unit from inside a base appliance as
detailed in Figure 1.
SECTION 2 - ELECTRICAL SUPPLY
AND CONNECTION
Electrical ratings are as stated on the unit data
plate. The listing in Table 1 is based on standard UK
specification at 230V
~
.
Wiring must be executed in accordance with the
regulations listed in this booklet.
WARNING: Each individual appliance must be
earthed!
After completion of installation, the method of operation
should be demonstrated to the kitchen staff.
The isolating switch location, for use in an emergency
or during cleaning should also be pointed out.
LD32, LD33, LD35, LD36, LD38 and LD39
DRY BAINS MARIE
LD34, LD37 and LD43 WET BAINS MARIE
These models are designed to be connected to a single
phase ACsupply using the 2 metre mains lead fitted as
standard.
Wires are coloured in accordance with the following
code and should be connected to the plug as follows:
EARTH to terminal marked E
or coloured GREEN or GREEN/YELLOW.
NEUTRAL to terminal marked N or coloured BLACK.
LIVE to terminal marked L or coloured RED.
Units which receive power from a plug, adaptor or
distribution board must be individually protected by a
fuse with an appropriate rating. (See Table 1)
For models with two mains leads, each lead requires to
be protected by a fuse with an appropriate rating.
(See Table 1)
Any replacement supply cable must be 1.5mm
2
, cord
code designation 245 IEC57 (CENELECH05 RN-F).
For internal connection, outer sheathing must be
stripped 140mm from the cable end. The live and
neutral conductors must be trimmed so that Earth
conductor is longer by 50mm. Pass inlet cable through
the rear panel cord grip and ensure that cable is routed
without leaving excessive free length inside unit.
SECTION 3 -
USING AND CLEANING PRO-LITE UNITS
IMPORTANT: GENERAL NOTES ON CLEANING
Disconnect unit from electricity supply prior to
cleaning
Never use a coarse abrasive to clean exterior
panels. A soft cloth with a warm water and
detergent solution is sufficient.
Never attempt to steam clean a unit or hose it down
with a jet of water.
LD32, LD33, LD35, LD36, LD38 and LD39
DRY BAINS MARIE
LD34, LD37 and LD43 WET BAINS MARIE
The LD32, LD33, LD34,
LD35, LD36 and LD37 are
supplied with 4.5 litre pots.
The LD38, LD39 and
LD43 models accomodate
a mix of gastronorm
containers and bridging
bars are provided as
standard. Containers are
not supplied.
The LD39 and LD43
models are designed to
hold 1/4, 1/2 and 1/1 size
gastronorm trays.
