2.2 TURNING OFF THE BURNER
Refer to Figures 1, 2 & 3 and proceed as follows.
For Short Periods
To turn off burner leaving pilot lit, push knob in and turn
it clockwise to ignition symbol.
For Long Periods
(e.g. overnight)
To turn off burner and pilot, push in knob and turn
it clockwise to OFF position.
Note
- It can be seen from the above instructions that
every turn movement of the tap has to be preceded by
pushing it in.
SECTION 3 - COOKING HINTS
3.1 SEASONING THE GRIDDLE
Wash surface of griddle thoroughly to remove grease.
Rinse dry. Cover with a layer of salt to a depth of at least
one centimetre. Switch to LOW and heat for 1 hour and
allow to cool. Remove salt without scratching surface.
Wipe thoroughly with a dry cloth. Re-oil and heat gently
on low setting for 10 minutes.
3.2 HINTS ON USING THE GRIDDLE PLATE
Getting the best use out of this type of appliance is largely
a matter experience coupled with the particular task in
hand. It is impractical to provide detailed instructions for
cooking every type of food but obviously the plate surface
temperature must be regulated for different needs.
For example, some food products need a low
temperature whereas meat, i.e. steaks, chops,
beefburgers etc. require a considerably higher
temperature to achieve successful results.
It must also be borne in mind that food will absorb heat
from plate therefore when griddle is cooking large
quantities, it may be found necessary to have a higher
gas setting than may be required for small batches.
DO NOT leave griddle with the gas at HIGH setting when
not actually cooking. If it is desired to maintain plate heat
under these conditions it is important to turn down to the
LOW setting. This will effect economy of gas and prevent
the plate from overheating.
From cold, allow approximately 22 minutes pre-heat to
enable griddle to be ready for high temperature cooking.
The plate temperature will be approximately 320°C after
this duration.
When using intermediate tap settings, endeavour to
adjust all taps similarly to achieve even heating over the
entire plate. When turned to LOW position, this condition
will be achieved automatically and provides a
maximum temperature of 160°C.
Off
Pilot Ignition
Maximum Position
Minimum Position
SECTION 2 -
LIGHTING and OPERATIONS
The minimum temperature at the hottest point of the
griddle plate is 273°C
Safety Precautions
A stopcock must be fitted in gas pipe supplying the unit.
The User must be familiar with the location and operation
of this to enable it to turned off in an emergency.
2.1 Lighting The Burner
Refer to Figure 4 for control positions.
a) Push tap in and turn it anti-clockwise to ignition
position
(stylised star symbol)
b) While holding tap in fully at ignition position, press
igniter button; repeat as necessary until pilot lights
(visible through window in control panel)
c) Once pilot is lit, hold tap in fully for a further
20 seconds then release it. If pilot goes out,
wait 3 minutes, and then repeat from
(b)
.
d) When pilot is established, push tap in and turn
anti-clockwise to first gradient
(next to Position 4)
to light burner.
e) Plate temperature can then be set by pushing tap in
and turning it anti-clockwise to desired location.
Repeat steps
(a)
through
(e)
for all burners.
If a wax taper is used, ensure taper is inserted in hole for
a maximum of 3 seconds at a time. This will prevent
dripping wax from blocking pilot hole. Repeat procedure
until pilot flame becomes lit.
If the burner is extinguished either intentionally or
otherwise, NO ATTEMPT to re-light the gas should be
made until at least 3 minutes have elapsed.
Figure 4 - Control Knob Details
