C h i p
O u t p u t
C h a r t
Model
Pre-blanched
Frozen Shoestring
G1808X
36kg (79lbs)
20kg (44lbs)
G1838X
54kg (118lbs)
32kg (70lbs)
G1848X
2 x 36kg (79lbs)
2 x 20kg (44lbs)
Cooking temperatures and times are dependant upon
the following :
Class and stateof thecooking medium
Quality, sizeand cut of food item
Pre-heat temperature
Load
Personal preference
SECTION 4 - CLEANING and MAINTENANCE
Shutting Down after Work
When work is done, the gas control knob should be
returned to the pilot position (See Figure 2) leaving
the pilot lit if required.
Do not use the thermostat knob as a gas control. The
burner will re-light when the temperature drops below
the dial setting. Before draining, the burner control
should be OFF ot avoid accidental burner operation.
Daily Cleaning
Isolate the gas supply and allow the pan contents to
cool to a safe temperature. Insert the drain pipe
suppied intothe drain valve. Open the valve and filter
the oil through a strainer into the receptacle. Close
the valve and wipe down the stainless steel exterior
panels with a cloth wrung out in hot water and
detergent. Rinse with clean water and dry thoroughly.
Weekly Cleaning
Carry out the normal daily cleaning procedure.
Remove the false pan bottom and strainer and clean
seperately. Fill the pan with low sudsing detergent
and hot water, just above the normal oil level mark.
Allow the pan to soak overnight if necessary.
Drain the detergent water away and rinse the pan
thoroughly with clean, hot water before wiping dry.
Reposition the false bottom and strainer and refill the
pan with oil.
Stainless Steel Surfaces
Stainless steel can be easily marked by certain types
of scouring pad including nylon types therefore care
should be exercised when using these. Always rub
along in the grain direction when rubbing stainless
steel with a cloth.
Safety Precautions
A stop valve will be fitted in the sas suppy pipe to the
unit. The user must be familiar with the device
location and operation of the valve to enable isolation
in the event of an emergency.
Warning
Do not attempt to clean the fryer with a jet of water or
steam clean. Acid or halogen based descaling liquids
(e.g. - chlorine) and cleaning powders should similarly
never be used. If a smell of gas is evident, isolate the
supply and ventilate the area before calling the local
Gas Region Supplier.
Take care not to damage the thermostat boss or
tubes which are located within the stainless steel
guards when cleaning. These are positioned
immediately below the fishplate at the front of the
fryer pan. The use of flammable solvents for cleaning
must be avoided.
NEVER SEARCH FOR A GAS ESCAPE WITH A
NAKED FLAME.
Service - Contact AFE Serviceline, details on the
cover of this manual.
