Note:
A suitable pan is made of ferrous material.
This being magnetic, it will react to the induction field.
Ensure pots are magnetic or induction approved.
If pan base is damaged or warped, ie concave or
convex, discontinue use or replace as this could seriously
affect performance, refer to diagrams below.
Figure 12
Pan base is FLAT and ideal for cooking.
Note
: Pans should be kept clean and free from damage.
Dirty, damaged pans effect efficiency.
Figure 13
Pan base is bowed out and is NOT FLAT. Unit efficiency will be
dramatically reduced during cooking. It may not even be detected.
Note
: This is also liable to happen if pans are damaged, e.g. large dents.
Figure 14
Pot base is bowed inward and is NOT FLAT; The unit efficiency will be
dramatically reduced during cooking. It may not even be detected.
Note
: This is also liable to happen if pans are damaged, e.g. large dents.
Figure 15
Excessive food spillage stuck to pan base will impinge balance of pan.
One side of utensil will be further away from induction field than another. This may
reduce efficiency and will cook one side of pan faster. Keep pans clean to ensure
efficient cooking.
POT TYPE and CONDITION GUIDE
5
The three instances marked thus will cause the generator to overheat and cut out.
If this occurs, turn off power. The generator will self-reset when temperature goes down.
Figures 10 and 11
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