Fusion burner
1. Ensure mains gas is turned on.
2. Turn control anti-clockwise to pilot ignition position and
push knob in.
3. Holding knob in fully, apply taper to pilot and observe
pilot lights.
4. When pilot is lit, continue to hold knob in fully for
20 seconds then release. If pilot is extinguished,
turn control off and wait three minutes. Repeat from
Step 3.
5. Having established pilot condition, turn control knob
anti-clockwise to FULL FLAME position. This will light
main burner.
6. For LOW FLAME operation, turn control knob further
anti-clockwise to LOW FLAME position.
To Fusion Burner OFF
1. Turn to pilot position, ready for next operation.
2. To extinguish completely, turn to OFF position.
Oven
1. Ensure mains gas is turned on.
2. Open oven doors.
3. Turn thermostat knob to maximum setting and push in.
This will establish a flow of gas to oven burner.
4. Continue to press knob in and at the same time, push
piezo ignitor button situated on control panel to provide
a spark at oven burner. Press at 1 sec intervals for 8
times only.
5. Should burner fail to light, wait 3 minutes then
return to Step 2 and repeat ignition procedure.
6. Having established burner flame, maintain pressure
on knob for a further 20 seconds before release.
7. Burner should remain lit. Should burner fail to remain
lit, wait 3 minutes then return to Step 2 and repeat
ignition procedure.
8. When burner remains lit, turn thermostat to required
temperature setting.
To Shut Oven OFF
To extinguish burner, turn thermostat control knob to
OFF position.
SECTION 3 - COOKING HINTS
Warning: Caution must be used when opening the oven
door when the cooking chamber is hot
Open Top
All open top burners are rated at 5.3kW nett.
The pan supports will safely accommodate pans from
125mm diameter (minimum) to 380mm diameter
(maximum).
It should be noted that it is not advisable to use
6 pans of maximum size as this will impede
performance and combustion.
Note - For maximum efficiency, place pan centrally over
burner head. Adjust control setting to avoid flames
licking up pan sides.
If using fryplate accessory, this requires to be seasoned
prior to use.
Important Note - Caution
Fryplate should only ever be used with hob burners
on low flame setting.
Models with Drop down Door
Maximum weight to be placed upon door panel when
open should never exceed 20kg.
The door should never be used as a step, nor should it be
knelt on or sat on.
Oven
Temperature is automatically controlled by thermostat.
Caution: Opening oven door will result in the escape of
heated air products. Care should be taken by users to
avoid being burned by any such action.
Grid Shelves
Two cooking shelves are supplied which can be
supported in any of five different positions within the oven.
When two shelves are used, these should be positioned
with at least one single shelf space between them.
Always push shelves in until stops hit the front of the
supports.
Tray Sizes
900mm wide oven will accommodate a 2/1 gastronorm
tray. 600mm wide oven will accommodate a 1/1
gastronorm tray. Single trays or dishes should be
positioned centrally. Trays must not be allowed to
overhang the shelf in any direction as this will adversely
affect heat circulation.
