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9.0 ACCESSORIES
9.1 DROP ON GRIDDLE
9.1.1
Before first use: Wash plate thoroughly and rinse. Dry off completely and lightly coat
the surface with vegetable oil.
9.1.2 Ensure the plate is located front to back and central on the pan supports as indicated
ensuring the drain notch is at the front.
9.1.3
During use: The plate will require to be lightly oiled during the cooking process. Due to
the dry nature of griddling, food debris will burn on to the plate. Continually scraping
and removing the debris is recommended.
9.1.4 After use:
Allow the plate to cool and scrape and remove any remaining
debris.Remove the plate from the pan supports and wash it thoroughly. Rinse and dry
off completely. Re-oil plate ready for next use.
THE HANDLES OF THE PLATE WILL GET HOT IN USE AND THE
APPROPRIATE PPE SHOULD BE WORN WHEN USING THE
PLATE