SECTION 1 -
GENERAL DESCRIPTION
The Electric Chargrills are part of the Dominator Plus
series of products.
The E3625 is 600mm and the E3925 is 900mm wide.
They are controlled by means of an energy regulator.
WARNING - THIS APPLIANCE MUST BE EARTHED
.
SECTION 2 -
CONTROLS AND OPERATION
This unit must be installed by a suitably qualified person.
A mains input connecting cable is not supplied. A suitable
cable should be provided by the installer.
The appliance control knob is marked with a
numbered indicator to indicate regulator settings.
Setting number 6 (maximum setting) is used for
cleaning only as in this position the elements can reach
400°C
(see Figure 1).
Red neon located on the control panel indicates that
electricity is being supplied, i.e. the isolating switch is ON
and the chargrill is ready for use.
Do not leave chargrill running on a high setting for
prolonged periods when not cooking. If it is considered
desirable to maintain element heat under these
conditions, it is important to turn down control to a low
setting.
This can contribute to energy saving.
A suitable receptacle should be placed directly below
the drain hole in the drip tray to capture any grease or
food debris.
To raise elements, lift from the front close to the element
support bar using the tool provided. Lift up to the vertical
position until the elements engage the element securing
pins to lock them in place.
Ensure elements are cold before raising
Ensure element support bars are in place before
lowering. To lower elements, pull the element securing
pin horizontally while holding the element in the vertical
position. With pin released, slowly lower element and
release pin. Place element back down into its horizontal
position.
Figure 1
SECTION 3 -
CHEF’S
RECOMMENDATIONS
Getting the best result from the chargrill is largely a
matter of experience, coupled with any particular task.
It is not practicable to provide detailed instructions
for cooking any particular type of food. Element
temperature
must
be
regulated
for
different
circumstances.
The food absorbs heat from the elements, when the
chargrill is in continuous use and cooking large
quantities of food, it may be necessary to turn the
control to a higher setting than is normally required for
smaller batches
Lightly oil the food item that is being cooked, prior to
placing it on The Pre-Heated Element.
Ensure food is fully cooked in accordance with food
safety requirements.
SECTION 4 -
CLEANING AND MAINTENANCE
• Turn control knob to its maximum position.
• Allow to run at maximum temperature for
approximately 15 minutes.
• Due to the extreme temperature of the elements at this
position, most food debris should carbonize and fall off
the elements.
• Scrape off any debris that may be left using the
element tool provided.
• Before cleaning by hand ensure the unit is completely
turned off. This must only be done when the elements
are cold. Elements may be cleaned using a cloth with
hot soapy water.
The same method of cleaning is
required for the support bars and underneath the
elements. This is to be conducted between services or
at the end of the day.
The Splash guards & support bars are removable for
cleaning.
Do not use coarse abrasives to clean exterior panels.
Warm water and detergent solution is recommended.
(cont.)
