SECTION 3
– COOKING HINTS
Grid Shelves
Space at least one runner apart
– for example, use positions 1, 3 or 2, 4. Push shelves back into oven until shelf
stops hit front runners.
Trays
Single trays or dishes should be placed centrally. Trays must not be allowed to overhang the shelf in any direction
since this will adversely affect heat circulation.
Pre-heat Time
Allow at least 15 minutes from switching oven on from cold before loading with food. Insert dish quickly and close
doors firmly.
Fan-assisted oven cooking temperatures should be lower than those of a conventional oven.
Cooking times may also differ.
Five shelf positions are available.
Two shelves are supplied.
When using three shelves, we recommend that Positions 1, 3 and 5 be used.
Chef’s Tips
Always pre-heat oven to desired temperature.
Use appropriate trays.
Do not overload oven.
Place food centrally upon the shelf.
Avoid opening oven doors during cooking process.
When removing food from oven, ensure the doors are fully open.
Cooking times are dependent upon the following:
Pre-heat Temperature
Food Temperature (e.g. frozen, chilled or ambient)
Shelf Load
Oven Load
Size and weight of food
Models with Drop Down Door
Maximum weight to be placed upon door panel when open should never exceed 20kg.
The door should never be used as a step, nor should it be knelt on or sat on.
