Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
Asparagus
Fresh
40mm tray
(perf.)
1.2kg
6 x 40mm
7.2kg
10 x 40mm
12kg
Steam
95
5-6
Trim as necessary.
Corn on the cob
Fresh
40mm tray
(perf.)
8 ears
6 x 40mm
48 ears
10 x 40mm
80 ears
Steam
100
15-18
Trim as necessary.
BraisedOnions
Fresh
65mm tray
2.8kg
3 x 65mm
8.4kg
5 x 65mm
14kg
Conv
165
40-50
Blanch onions, place.
in tray with stock.
Place lid on tray.
Parsnips
Fresh
40mm tray
1.8kg
6 x 40mm
10.8kg
10 x 40mm
18kg
Conv
195
20-25
Trim to required size.
Roast with a little hot
oil and season as
preferred.
Peas
Fresh
40mm tray
(perf.)
2kg
6 x 40mm
12kg
10 x 40mm
20kg
Steam
100
3-4
Season
after cooking.
Braised
Tomatoes
Fresh
20mm tray
3kg
6 x 20mm
18kg
10 x 20mm
30kg
Combi
180
5-6
Cross top and
brush with
melted butter.
Food
State Tray/grid
MAXIMUM OUTPUT
6 GRID
10 GRID
Mode
Temp
(
o
C)
Time
(mins)
Practical Tips
BakedJacket
Potatoes
Fresh
grid
10-12oz
16
3 grids
48
5 grids
80
Combi
170
45-55
Pierce with fork.
No need to individually
foil potatoes.
Dauphinoise
Potatoes
Fresh
65mm tray
3.5kg
3 trays
10.5kg
5 trays
17.5kg
Combi
Conv
180
205
15-20
5
Heat thoroughly on
Combi mode.
Brown on Conv.
Duchess
Potatoes
Fresh
20mm tray
18
potatoes
3 trays
54 potatoes
5 trays
90 potatoes
Conv
200
15-20
Brush with beaten
egg before cooking.
Fondant
Potatoes
Fresh
40mm tray
40
potatoes
6 trays
240 potatoes
10 trays
400 potatoes
Combi
Conv
190
200
40-45
5
Brush with melted
butter before cooking.
New Potatoes
Fresh
65mm tray
(perf.)
4kg
3 trays
12kg
5 trays
20kg
Steam
100
15-20
Season after
cooking.
Vegetables
Potatoes
