Contents
1. Before you Start...
1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation
1
Personal Safety
1
Cleaning
2
2. Cooker Overview
3
Hotplate Burners
3
Wok Burner
4
The Wok Cradle
5
The Griddle
5
Warmer
5
The Grill
6
The Ovens
7
Operating the Ovens
7
The Clock
8
Accessories
10
Main Oven Light
10
Storage
10
3. Cooking Tips
11
Tips on Cooking with the Timer
11
General Oven Tips
11
4. Cooking Table
12
5. Cleaning Your Cooker
13
Essential Information
13
Hotplate Burners
13
The Griddle
14
Grill
14
Control Panel and Doors
14
Ovens
15
Cleaning Table
16
6. Troubleshooting
17
7. Installation
19
Service and Spares
19
Dear Installer
20
Provision of Ventilation
20
Location of Cooker
20
Conversion
20
Positioning the Cooker
22
Moving the Cooker
23
Fitting the Stability Bracket and Chain
24
Fitting the Restraining Chain
24
Levelling
24
Pressure Testing
25
Electrical Connection
26
Final Checks
27
Final Fitting
27
Customer Care
27
8. Conversion to Propane Gas
28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
28
Hotplate
28
Grill
28
Ovens
29
Gas Connection
29
Pressure Testing
29
Affix Label
29
9. Servicing
30
Panels
30
Hotplate
31
Controls
32
Grill
33
Ovens
34
Doors
35
10. Circuit Diagram
37
11. Technical Data
38