Falcon 211 EEO Ceramic, Руководство пользователя и инструкции по установке и обслуживанию

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Users Manual 211 EEO Dual Fuel
Page 12
Right Hand Fan Oven Cooking Chart
MEAT and MEAT PRODUCTS Cooking Method °C Shelves Time (mins)
Topside of Beef (2.3kg) Braised 150 3, 6 150
Beef Steaks (142g Rump) Braised 180 2, 4, 6 100
Forerib of Beef (3.6kg) Roast 180 3, 6 125
Fillet of Beef (2.3kg) Roast 210 2, 4, 6 75
Leg of Lamb (2.3kg) Roast 180 2, 4, 6 110
Loin of Lamb (1.4kg) Roast 200 2, 4, 6 50
Shoulder of Lamb (2.3kg) Pot Roast 190 2, 4, 6 115
Leg of Pork (4.1kg) Roast 180 3, 6 160
Loin of Pork (2.3kg) Roast 200 2, 4, 6 100
Gammon (4.1kg) Bake 170 3,6 160
Savoury Meatballs Braised 190 2, 4, 6 60
Cottage Pie Bake 190 2, 4, 6 35
Steak Pie Bake 200 2, 4, 6 30
Moussaka Bake 190 2, 4, 6 30
Lamb Hot Pot Bake 190 2, 4, 6 45
Lasagne Bolognaise Bake 200 2, 4, 6 60
Beef Olives Braised 170 2, 4, 6 110
POULTRY Cooking Method °C Shelves Time (mins)
Whole Chicken (1.6kg) Roast 190 2, 4, 6 75
Chicken Legs Roast 190 2, 4, 6 30
Chicken Supremes Baked 200 2, 4, 6 20
Chicken Drumsticks Roast 190 2, 4, 6 20
Whole Duck (2.3kg) Roast 180 2, 4, 6 100
Duck Breast Roast 180 2, 4, 6 30
Whole Turkey (8.2kg) Roast 130 5 220
Chicken Casserole Braised 190 2, 4, 6 70
FISH Cooking Method °C Shelves Time (mins)
Haddock Fillets (Crumbed) Baked 200 2, 4, 6 8
Cod Fillets (Crumbed) Baked 200 2, 4, 6 9
Whole Mackerel Baked 190 2, 4, 6 10
Rainbow Trout Baked 200 2, 4, 6 10
Herring Fillets (Oatmeal) Baked 200 2, 4, 6 8
Salmon Steaks Baked 190 2, 4, 6 11
Fish Pie (Potato Topped) Baked 190 2, 4, 6 14
Salmon En Croute (Individual) Baked 190 2, 4, 6 25
Fish Cakes (Individual) Baked 200 2, 4, 6 15
FARINACEOUS Cooking Method °C Shelves Time (mins)
Rice Pilaff Braised 200 2, 4, 6 18
Vegetarian Lasagne Baked 190 2, 4, 6 50
Macaroni Au Gratin Baked 190 2, 4, 6 30
POTATOES Cooking Method °C Shelves Time (mins)
Roast Potatoes Roast 200 2, 4, 6 25
Fondant Potatoes Braised 200 2, 4, 6 30
Dauphinoise Potatoes Baked 190 2, 4, 6 25
Jacket Potatoes Baked 190 2, 4, 6 50
Boulangere Potatoes Baked 200 2, 4, 6 25
Bretonne Potatoes Baked 190 2, 4, 6 35