20
FRYWELL
GB
Operating Instructions
• If you are using your Deep Fryer for the first time, you must:
• Remove the product from the box and remove all packaging surrounding the product.
• Open the lid and lift the basket out of the fryer.
• Remove all printed documents and any other documents from the basket.
• Clean the frying basket and cooking pot with hot water, a small amount of dish
washing liquid and a non-abrasive sponge or cleaning bad.
• Always keep the bottom of the cooking pot, the heating plate clean so that they do not
accumulate foreign substances. Otherwise it will lower the heating efficiency and
shorten the life of the fryer.
• Do not operate this appliance without the cooking pot in place or the cooking pot has
not oil.
• Dry the unit thoroughly before using.
• Select a location the Deep Fryer. The location should be on a flat counter where the
plug will reach an outlet.
• DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
Using Your Deep Fryer
• Before using the fryer for the first time,wash the container and basket and dry
carefully.
• Remove the basket using the handle
• Pour in about 2/2.5 liters of oil
• Use only a good quality vegetable oil.The use of butter,margarine, olive oil or animal
fat is not recommended.
• Smear the viewing window with a little oil
• Connect the appliance to the power supply and select the required temperature.
Once the pilot lamp switches off you can start frying.
• Put dry food in the basket, without overloading it.
• Put the basket into the fryer and close the lid. Immerse the basket in the oil using the
basket handle.
• Do not add water, nor wet food.
• When the cooking is complete, lift the basket and push the lid-release button.
WARNING!
The level must always be between the maximum and
minimum levels indicated. Never use the deep fryer when
the oil is below the “min” level as it could cause the
thermal safety device to come into operation; to replace it
you need to contact one of our service centers.
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