27
9.1.5.2
Hood type HRS models
The HRS hood type dishwashers integrate the HRS system, which recycles steam energy to heat
incoming water and keeps steam out when opening the hood.
When the cycle finishes, the HRS system works for another 50 seconds, indicated in the thermometers
by flashing “HrS” or by the cycle light.
If the hood is opened before finishing the HRS cycle stops completely, but in that case the steam may
not be completely eliminated.
The HRS system working time can be reduced, please contact an Authorised technician.
9.1.6
Stopping the wash cycle and end of wash cycle
The wash cycle can be stopped or paused in the following ways:
•
By pressing again the active cycle button
→
the cycle stops completely.
•
By opening the hood/door
→
Cycle pause. When the hood/door is closed, the cycle continues.
•
By switching off the machine
→
the cycle stops completely.
At the end of the wash cycle, remove the basket and leave the dishes to dry naturally. Remove the
dishes from the basket with clean hands, taking care not to burn yourself as the dishes are extremely
hot.
9.1.7
Drainage of the machine
The dishwashers have two types of drainage; gravity drainage or using a drainage pump, which is
optional.
9.1.7.1
Drainage by gravity
To drain the machine in this way first switch off the machine, then just remove the overflow tube from
the machine and it will drain naturally. For safety reasons, this drainage method should only be used
with the machine switched off.
•
Switch off the machine. Press ON/OFF button for 3 seconds to turn unit OFF.
•
Open the hood/door and remove the filter tray. (Fig. 4)
•
Remove the overflow tube. (Fig. 5)
•
Wait until the tub is empty. Clean any dirt that could be on the bottom of the tub.
•
Take out scrap basket for cleaning by twisting to the left. (Fig. 6)
•
Replace scrap basket, lock into position by twisting to the right and replace overflow tube
with O-ring.
•
Replace filter tray back into position (Fig. 4).
•
Wipe clean and dry the machine if the day is completed. Leave door open until the next
day’s operations or to one of the time settings to begin using the machine again.
•
To avoid the risk of damage from oxidization or corrosion from chemicals, keep all steel
surfaces clean.
Fig. 4
Fig. 5
Fig. 6
Содержание W Series
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