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13

not more than a quarter of an inch 
(Fig. 13). 

3.  As you are pulling the valve up, 

keep trying to turn it to the left, 
counterclockwise, toward the picture 
of the circle with the line through 
it. You are looking for a groove, 
once you find this groove the valve 
will allow you to turn to the unlock 
position (picture of the circle with the 
line through it, see Fig. 14).

4.  Lift the valve upwards and out. Clean 

as instructed above.

TO REPLACE THE VALVE AFTER 
CLEANING
Point the vent in the valve to the unlock 
position. Place the valve in its socket and 
turn it to the right towards the steam 
release position. You will hear it click back 
into place as you turn it to the steam 
release position. 

Basic instructions for cooking

In this section you will find basic 
instructions for cooking foods which are 
most commonly prepared in pressure 
cookers.

Do not chop or cut food inside the cooker 
with a knife or other sharp utensil to avoid 
scratching the bottom. 
For soups and stocks, do not fill pressure 
cooker over 1/2 full! 
Remember to ALWAYS use some cooking 
liquid. Operating the cooker without any 
cooking liquid or allowing the cooker to 
boil dry will damage the cooker and will 
not allow it to build pressure for proper 
functioning. 

Fresh and frozen vegetables

• Wash all fresh vegetables thoroughly.
• Peel all root vegetables, such as red 

beets, carrots, potatoes and turnips.

• Whole winter pumpkin should be 

pierced several times with a fork 
before cooking.

• When you steam vegetables in a 

steamer basket (steamer baskets sold 
separately) you should use at least 
half a cup of water.

• If the approximate cooking time is 

more than 10 minutes you should use 
two cups of water.

• Never fill the pressure cooker to more 

than two thirds of its capacity.

• When you cook frozen vegetables you 

must extend the total cooking time by 
between 1 and 2 minutes.

• If possible, use the cold water release 

method when the cooking time is 
completed. This is the fastest way 
to release the steam and will avoid 
overcooking tender vegetables. You 
can also use the automatic release 
method.

ENGLISH

Содержание Splendid

Страница 1: ...1 FAGOR SPLENDID PRESSURE COOKER USER S MANUAL ENGLISH...

Страница 2: ...Pressure After Cooking Care and Cleaning 11 Cleaning the operating valve Basic instructions for cooking 13 Fresh and frozen vegetables Fresh and dried fruits Dried beans and other legumes Grains Meat...

Страница 3: ...ware that certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressures release...

Страница 4: ...f the unit is too full with food and liquid 6 Before cooking make sure that the gasket is in good condition and in place and that the operating valve is free of food particles that could clog it up Se...

Страница 5: ...In addition to being manufactured in a more environmentally respectful way pressure cookers save you energy in the kitchen too Compared to traditional cooking methods cooking with a pressure cooker sa...

Страница 6: ...ontains important components vital to the use of the pressure cooker To reduce the risk of burns or spills the lid and pot handle should be positioned so that it is turned inward towards the back of t...

Страница 7: ...om of the pressure cooker pot has a thermo heat conductive base comprised of three layers of metal The first layer is stainless steel which is safe for contact with food In view of the fact that alumi...

Страница 8: ...cooker pot is dishwasher safe Fagor America recommends hand washing the pressure cooker lid and all its components Always remove the gasket when washing the lid Wash the gasket with warm soapy water r...

Страница 9: ...f the lid to lock it Fig 7 If you don t push the lock to the closed position the cooker will not build any pressure This is a safety measure designed to prevent accidental opening of the cooker while...

Страница 10: ...rner is not too low there should always be some steam coming out of the operating valve If there is no more steam coming out of the operating valve and or the pressure indicator drops raise the heat u...

Страница 11: ...ld the pot handle with your left hand and slide the lid handle to the right with your right hand Even though you have already released the pressure never open the pressure cooker towards your face sin...

Страница 12: ...r pot This will avoid the risk of a vacuum forming inside the cooker during storage which would make the opening of the lid difficult It will also prevent stale odors from forming inside the cooker 7...

Страница 13: ...cratching the bottom For soups and stocks do not fill pressure cooker over 1 2 full Remember to ALWAYS use some cooking liquid Operating the cooker without any cooking liquid or allowing the cooker to...

Страница 14: ...orn half 7 minutes Zucchini Summer 1 inch slices 8 minutes Fresh and dried fruit Fresh fruit Wash and pit or core fruit If you prefer peel and slice it Cook fruit in a steamer or pasta basket when pos...

Страница 15: ...PPROXIMATE COOKING TIME Azuki beans 4 5 minutes Beans white 5 7 minutes Beans scarlet red 10 12 minutes Beans black 8 10 minutes Beans colored 4 6 minutes Pigeon peas 7 9 minutes Chick peas 10 12 minu...

Страница 16: ...y with vegetables begin by cooking the meat in stock or another liquid Subtract from the cooking time recommended for the meat the cooking time of the vegetable ingredient which takes longest to cook...

Страница 17: ...to Use in the Pressure Cooker It is easy to adapt your favorite recipe for use in a pressure cooker For the most part soups stews braised and slow roasted meats and poultry and slow simmered recipes...

Страница 18: ...e has been reached it might be for one of the following reasons 1 The nuts and screws on the handle have loosened 2 The gasket has not been oiled 1 Make sure the lower handle is screwed tight to the p...

Страница 19: ...any remaining food particles Remove with a toothpick 3 The safety valve must be replaced Contact the Fagor Customer Service Department at 1 800 207 0806 or email at info fagoramerica com PROBLEM REAS...

Страница 20: ...it might be because the the pressure lock has not been moved to the open position 1 Use the automatic or the cold water release method to release any remaining pressure Make sure the pressure indicato...

Страница 21: ...ly grab the hot jars 3 Ladle to scoop food into the jars 4 Bubble freer to prevent bubbles of air from remaining trapped in the jar and causing contamination 5 Jar Wrench to close the lids safely 6 Ma...

Страница 22: ...g lid firmly against the jar to form a high vacuum Screw bands are not needed on stored jars They can be removed easily after jars are cooled When removed washed dried and stored in a dry area screw b...

Страница 23: ...ase method for pressure canning Never use the automatic release method to hasten the reduction in pressure when canning foods When the pressure cooker is depressurized unlock the lid and tilt the far...

Страница 24: ...e for tiny nicks If necessary change the jar Always use a new properly prepared lid and reprocess using the same processing time The quality of reprocessed food is poor Instead of reprocessing unseale...

Страница 25: ...f information about home canning is The National Center for Home Food Preservation www uga edu nchfp index html HOME CANNING RECIPES Pasta Sauce Servings 4 pints Headspace 1 inch Time 20 minutes high...

Страница 26: ...and lower into pressure cooker with 2 3 inches of hot water Process for 90 minutes high pressure setting Cucumber Soup Servings 4 pints Headspace 1 inch Time 40 minutes high pressure setting Ingredien...

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