Fagor PAN-850, Руководство пользователя

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8. PROGRAMME TABLES
(*) A warning sound can be heard before the end of the kneading cycle to add ingredients.
The screen will indicate the remaining time of the programme. .
Programme 1. Basic
Crust colour Light Medium Toasted Quick
Bread weight 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
First mix 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Rest 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Second mix 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m
(*) Add dry fruits T. R.: 2:51 T. R.:2:56 T. R. :3:03 T. R.:2:51 T. R. :2:56 T. R. :3:03 T. R.:2:51 T. R.:2:56 T. R.:3:03 T. R.:1:50 T. R.:1:55 T. R.:2:02
First yeast 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m
Eliminate acidity 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
2 nd yeast 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 8m 50s 8m 50s 8m 50s
Shape 15 s 15 s 15s 15s 15s 15s 15s 15s 15s 10 s 10 s 10 s
3 rd yeast 49m 45s 49m 45s 49m 45s 49m 45s 49m 45s 49m 45s 49m 45s 49m 45s 49m 45s 29m 50s 29m 50s 29m 50s
Baking 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m
Keep warm 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
Total time 3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18 3:25 2:12 2:17 2:24
Programme 2. French bread
Crust colour Light Medium Toasted Quick
Bread weight 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
First mix 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Rest 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Second mix 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m
First yeast 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m
Eliminate acidity 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
2 nd yeast 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 15m 50s 15m 50s 15m 50s
Shape 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
3
rd
yeast 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 38m 50s 38m 50s 38m 50s
Baking 50 m 52 m 55 m 50 m 52 m 55 m 50 m 52 m 55 m 50 m 52 m 55 m
Keep warm 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
Total time 3:30 3:32 3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35
Programme 3. Brown bread
Crust colour Light Medium Toasted Quick
Bread weight 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
Pre-heating 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m
First mix 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Rest 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
Second mix 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m
(*)Add dry fruits T. R.:2:56 T. R.:2:58 T. R.:2:58 T. R.:2:56 T. R.:2:58 T. R.:3:01 T. R.:2:56 T. R.:2:58 T. R.:3:01 T. R.:2:06 T. R.:2:08 T. R.:2:11
First yeast 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m
Eliminate acidity 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
2
nd
yeast 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 10m 50s 10m 50s 10m 50s
Shape 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
3 rd yeast 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 34m 50s 34m 50s 34 m50s
Baking 48 m 50 m 53 m 48 m 50 m 53 m 48 m 50 m 53 m 48 m 50 m 53 m
Keep warm 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
Total time 3:43 3:45 3:48 3:43 3:45 3:48 3:43 3:45 3:48 2:28 2:30 2:33
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