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5
USING THE REFRIGERATOR
FOOD
ATTENTION
• The temperature inside the refrigerator can be selected by turning the
thermostat control.
• Remenber that the temperature is not totally uniform within the interior as
a whole and different sections are more suitable for different types of food
(as shown in the diagram).
• The temperature inside the refrigerator can be affected by the ambient
temperature, the location of the refrigerator and the frequency with which
the door is opened.
• Do not place uncovered liquids or hot food in the refrigerator.
• NEVER place volatile, inflammable or explosive liquids in the
refrigerator, such as solvents, alcohols, acetone or petrol as there will be a
risk of explosion.
• Meat and fish should be wrapped to avoid smells developing.
ENGLISH
INTERMEDIATE AREA
LEAST COLD AREA
COLDEST AREA
MULTIFRESH SYSTEM
If your refrigerator has a Multifresh compartment:
•
This guarantees
ideal conservation
of fresh
food such as meat and fish, and also vege-
tables, allowing these items to be conser-
ved for longer periods of time without
having to freeze them.
•
This area has the
coldest temperatures
in the refrigerator and
is also the area least affected by frequent opening.
•
For
meat and fish,
an intermediate refrigerator temperature
is recommended.
•
For
greater capacity
in the refrigerator, remove the top rack
and cover, and store directly on the tray. This area loses the
benefits outlined above.