Fagor FG403, Инструкция по эксплуатации

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• Zucchini: 8 pieces
• Flour with tempura: 150 g
• Water: 6 cl
• Pepper mill: 5 laps
• Fine salt: 6 pinches
• Cooking oil: 2 cl
• STEP 1 : Wash all vegetables and peel them. Cut zucchini and carrots into
small sticks.
• STEP 2 : Mix the water and flour with tempura. Heat the fryer to 190 ° C.
• STEP 3 : Dip the vegetables in the tempura dough, drain them to remove
excess dough and fry for 2 minutes. Once the vegetables are colored, put
them on an absorbent paper, salt and pepper them immediately.
 PROGRAM P2
DONUT
Program: P2 - 180 ° C - 3 min
Ingredients:
• Wheat flour: 700 g
• Baker's yeast: 20 g
• Egg: 2 pieces
• Butter: 80 g
• Sugar powder: 40 g
• Ice sugar (for fine dusting)
• 1/2 skimmed milk: 15 cl
• Water: 14 cl
• Fine salt: 1 pinch
• Cooking oil: 1 l