RECIPES
66
BOSTON BAKED BEANS
Serves 4 generously
Ingredients:
2 cups dried white beans, about 1 pound
1/3 pound salt pork, diced (or slab bacon)
3 tablespoons brown sugar
2 tablespoons molasses
1½ teaspoon prepared mustard
1 onion diced
2 tablespoons ketchup
Water ( enough to cover beans in pot)
Directions:
1. Soak beans in water overnight. Drain.
2. Use the Brown setting to sear the pork on all sides. Remove. Turn off the
Brown setting. Remove the excess drippings.
3. Add all the remaining ingredients to the cooker and enough water to cover
the beans well. Close the lid and turn the knob to Pressure. Set the timer for
90 minutes and cook at LOW pressure. When done, release the pressure and
open the cooker and serve.
FAGOR’S NEVER FAIL RISOTTO
Serves 4
Ingredients:
2 tablespoons Olive Oil
¼ cup diced onion or shallot
1 cup Arborio rice
2 cup chicken broth
¼ cup white wine
1 teaspoon saffron threads
¼ grated Parmesan cheese
1 tablespoon freshly minced parsley
Directions:
1. Use the Brown setting to sauté the onions and rice until the onion is
translucent, about 5 minutes.
2. Turn off the Brown setting. Add the broth, wine and saffron. Close the lid and
turn the knob to Pressure. Set the timer for 10 minutes and cook at HIGH
pressure.
3. When done, release the pressure and open the cooker. Stir in the cheese and
parsley. Serve.
Slow Cooker Express Manual.indd Sec2:66
Slow Cooker Express Manual.indd Sec2:66
12/20/12 10:04 PM
12/20/12 10:04 PM
