Fagor Eco Concept CCO-120, Руководство по обслуживанию

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SERVICE MANUAL
CONVEYOR BELT
DISHWASHERS
29. WASH PROCESS
The door must be closed for the wash cycle to start. For safety reasons, if
the door is open, the machine will not start the cycle.

IF THE FEED BELT IS BLOCKED, REMOVE THE OBSTACLE BEFORE
RESTARTING THE APPLIANCE.

BEFORE REMOVING OBJECTS THAT HAVE FALLEN INSIDE THE MACHINE,
THE APPLIANCE MUST BE AT A COMPLETE STANDSTILL AND
DISCONNECTED.

DO NOT INSERT HANDS IN THE MACHINE WHILE IT IS RUNNING.

TO AVOID THE RISK OF ENTANGLEMENT, DO NOT APPROACH THE FEED
MECHANISM, ESPECIALLY IF WEARING JEWELLERY OR LOOSE CLOTHING.

IN THE EVENT OF BREAKDOWN AND/OR THE INCORRECT OPERATION OF THE
MACHINE, SWITCH OFF THE APPLIANCE AT THE MAINS AND REFRAIN FROM
CARRYING OUT DIRECT INTERVENTION OR ATTEMPTS TO REPAIR.
Once the appliance has reached the conditions required to start the wash and the dishes has been correctly stacked in
the baskets, the wash process is performed as follows:
- Using the SELECT switch, select position I, II or III . After selecting the required wash speed, press the
START/STOP button to start the basket conveyor belt. If the machine runs for 10 minutes without detecting
the entrance of baskets, it will automatically stop.
- Once the feed belt is moving, the baskets can be inserted through the entrance of the appliance. Before
inserting the baskets, prepare all the washware correctly. Do not exceed the height limit of the machine
entrance (390 mm) as this may lead to damage to the machine and the elements to be washed.
- When the wash process starts, the boiler automatic energy saving function is deactivated and the heating is
activated to obtain a rinse temperature between 80-85 ºC. Sometimes the machine may take a few seconds to
return to the ideal operating temperature. In this case, an empty basket can be inserted first so that the
appliance starts to heat up before.
If, with the first basket, the rinse does not reach a temperature of 80-85 ºC, do not
insert any baskets for a few moments and allow the machine to return to the ideal
operating temperature.
- The baskets will come out through the appliance output opening and collect on the output bench. Allow the
dishes to dry naturally for a minute. The following health aspects should be noted:
o The basket should be removed and the dishes handled with clean hands or wearing gloves in
order not to contaminate it. Be careful as the dishes will be hot.
o Do not dry the dishes with kitchen towels or cloths that are not sterile.
o Operators must strictly observe all hygiene requirements when handling clean dishes and
cutlery.
- Stop the machine at regular intervals in order to remove any waste which has collected in the trays of the
appliance.