Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by
a rotating fan fitted in the central part
of the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Eco heating
This is an optimised heating function
designed to save energy when prepa-
ring food. At this knob position, the oven
lighting is off.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which incre-
ases the temperature at the bottom of
the cooked dish. Intense heat from the
bottom, moist cakes, pizza.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.
Top and bottom heaters on
Set the knob in this position for conven-
tional baking. This setting is ideal for
baking cakes, meat, fish, bread and
pizza (it is necessary to preheat the
oven and use a baking tray) on one
oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable for
baking cakes. Convection baking (re-
commended for baking).
Oven lighting
Set the knob in this position to light up
the oven interior.
OPERATION
45
