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5. Broil
Soles and Cuttlefi sh
2
4
5
Max
8-10
Squid and Prawn Kebabs
2
4
5
Max
6-8
Cod Filet
2
4
5
Max
10
Grilled Vegetables
2
3-4
5
Max
10-15
Veal Steak
2
4
5
Max
15-20
Cutlets
2
4
5
Max
15-20
Hamburgers
2
4
5
Max
7-10
Mackerels
2
4
5
Max
15-20
Toasted Sandwiches
–
4
5
Max
2-3
6. Convection
Broil
Grilled Chicken
3
3
5
400
55-60
Cuttlefi sh
3
3
5
400
30-35
7. Cake
Tarts
1
3
15
350
20-30
Fruit cakes
2
2/3
15
350
40-45
Fruitcake
1.5
3
15
350
40-50
Sponge cake
1
3
15
325
25-30
Stuffed pancakes) on 2 racks)
2.5
2-4
15
400
30-35
Small cakes (0n 2 rakes)
1
2-4
15
20-25
Cheese puffs (on2 cakes)
1
2-4
15
375
15-20
Cream puffs (on 3 cakes)
1.5
1-3-5
15
400
20-25
Biscuits (0n 3 racks)
1.5
1-3-5
15
350
20-25
Meringues (0n 3 racks)
1
1-3-5
15
200
180
8. Fast
Cooking
Frozen Food
Pizza
0.6
2
–
475
12
Courgette and prawn pie
1
2
–
400
20
Country style spinach pie
1
2
–
425
30-35
Turnovers
0.6
2
–
400
25
Lasagne
1
2
–
400
35
Golden Rolls
1
2
–
350
25-30
Chicken morseis
1
2
–
425
15-20
Pre-cooked Food
Golden chicken wings
1
2
–
400
20-25
Fresh Food
Biscuits(short pastry)
0.6
2
–
400
15-18
Fruitcake
1.3
2
–
350
45
Cheese puffs
0.5
2
–
410
10-12
9. Pizza
Pizza
1
3
15
425
15-20
Roast veal or beef
2
2
10
425
25-30
Chicken
2
2/3
10
350
60-70