16
* Programme(s) used to obtain the results indicated on the energy label in compliance with European standa
7.
C
ooking methods
Symbol
Name of cooking mode Description of cooking mode
G
rill (fan-assisted) +
T
urnspit
Cooking controlled, alternately, by the
upper element and by the fan.
B
ottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
G
rill
Cooking controlled by the upper
element without the fan.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
*
T
raditional fan heating
Cooking controlled by the upper and
lower heating elements and by the
fan.
Quick temperature increase.
Some dishes can be placed in
the oven while it is still cold.
*
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
*
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