Oven
●
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●
After cleaning the oven chamber wipe it dry.
By ensuring proper cleaning and maintenance
of your oven you can have a significant influ
-
ence on the continuing fault-free operation of
your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure
that all knobs are set to the position OFF.
Do not start cleaning until the oven has
completely cooled.
Important!
Do not use any abrasive agents, harsh de-
tergents or abrasive objects for cleaning.
Only use warm water with a small addition
of dishwashing liquid to clean the front of
the appliance. Do not use washing pow-
ders or creams.
●
Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
●
After cleaning the oven chamber wipe it dry.
CLEANING AND MAINTENANCE
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