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English
12 EN
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph
.
Washing must be carried out using original “Service Line” products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
Put a liter of cold water in a
suitable container and add
detergent.
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Soak the filters and the
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for about 2 hours.
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the anchoring spring (
A
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FILTER-HOLDERS -
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Remove any residue with a sponge and rinse well with
cold water.
CLEANING DISPENSING UNIT -
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Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
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$WWDFKWKH¿OWHUKROGHUWRWKH
dispenser unit.
Remove the filter holder;
Press the coffee dispensing
button and execute the rinse
cycle with water for about
30”.
Pour in a packet or dosing
cupful of detergent powder.
Press the coffee dispensing
button and press it again
after 10 seconds. Repeat
this step 10 times.
16. Cleaning and maintenance
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