English
13 EN
10. Daily Switch-On
USE
“Before setting the machine at work, make sure that:
• the main electric power switch is on;
• the mains water cock has been turned on".
1
0
1
2
14
2
10
CAUTION: do not put any cloth on the cup-
warmer.
While awaiting for the machine to be ready for use, insert
the filter baskets (
10
) in the groups.
Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (
14
) indicates normal working
pressure, the machine is ready to be used.
Electric switching on
Turn the main switch (
1
) to position 1.
The boiler is filled until the set level is reached.
Turn the main ON/OFF switch (
1
) to position 2.
“
Heating
” now begins.
At the end of the day, turn the machine OFF by turning
the main ON/OFF switch (
1
) to position 0.
11. Heating phase
12. Delivery of the coffee
1. Unhook the filter-holder (
10
) from the group.
2. Place the grounds in the grounds drawer.
3. Fill the filter with a dose of ground coffee.
4. Level out with the coffee press.
5. Insert the filter-holder (
10
) into the group ensuring it that
the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (
2
) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6 se-
conds. This is the time required for the pressure to reach
pump delivery head value. Infusion occurs at this time,
i.e. the preliminary “cooking” of the coffee. Dispensing
commences at the end of the infusion, during which the
coffee flows out continuously. Once the required quantity
of coffee has been obtained, dispensing is stopped by
replacing the lever (
2
) in the horizontal position.
Do not remove the filter holder during coffee
dispensing.
Содержание E61 Legend
Страница 23: ...A B C D E ...
