10
EN
• Do not remove, cover or alter the rating plates fitted to the machine
body and ensure their prompt replacement in case of damage.
• Ensure that the product tray, receiving tray, surrounding areas and
floor are kept clean and dry at all times.
• Do not use the slicer as a supporting surface or lay any object on it
that is extraneous to normal slicing operations.
• Place and remove the goods to be sliced on the sliding plate only with
the platter completely retracted
(away from the blade
) and the cart
totally towards the operator.
☞
DO NOT use slicing accessories that have not been supplied
by the slicer manufacturer.
• Do not damage the blade by cutting hard objects (bones, etc.).
• If the size of the food to be sliced are higher than those indicated
under “Working cut” in the table “Technical data”, reduce its size to
work safely.
USE WARNINGS