GENERAL USAGE AND SAFETY GUIDELINES
1. Set the handle for the first use.
2. Use the cover to prevent the splashing water and oil, also can make the food become ripe
faster. Do not touch other position but the handle to prevent be scalded.
3. Make sure the situation you put this lid is right when you using the product.
GLASS LID
1. Drip tray must be place in the base, and make sure its place in correct place.
2. Fill in little water into the drip tray to reduce somke, do not let the water spill out or reach
the heater.
DRIP TRAY
1. Turn the Temperature-Controller button to “off ” , and insert it in the plug hole.
2. Insert the power plug in the outlet.
OPERATION OF THE THERMOSTAT
1. According to cooking needs, adjust the temperature to the set level and the indicator light
will turn on.
2. Instructions for Cooking
2.1 After being powered on for 3-4 minutes, the temperature will reach an appropriate level
and the indicator lamp will turn off automatically. Coat some proper amount of edible oil
on the grill plate, and cook the food.
2.2 If you want to preserve the heat of food, turn the Temperature-Controller button to heat
preservation. Long-term heat preservation will not keep the food fresh.
2.3 When in operation, you may hear a slight sound, there means the product is in use; this
does not indicate trouble with the product.
2.4 Notice
- Do not use a metal scoop to scratch the surface of grill plate.
- The food that can be cooked on the grill plate includes steak, chicken hamburger,
meat, etc...
- When meat, steak or chicken hamburger is cooked on the grill plate, the extra grease will
flow into thr drip tray, which will result in healthier and more delicious food.
TEMPERATURE SETTING
Please pour away the grease of drip tray when it’s nearly full.
NOTE : For initial use, some smoke may be observed and odor when the unit is turned ON,
this is normal.
