INDEX
English 13
12. INDEX
13.
INDEX ........................................................................................................................................................................ 13
14.
MACHINE INSTALATION .................................................................................................................................... 14
14.1.
E
LECTRICAL INSTALLATION
.................................................................................................................................. 14
14.2.
C
ONNECTION OPTIONS
.......................................................................................................................................... 14
14.3.
H
YDRAULIC INSTALATION
.................................................................................................................................... 14
15.
FILLING UP THE BOILER .................................................................................................................................... 15
15.1.
M
ACHINES WITH ELECTRONIC CONTROL PANEL
: ................................................................................................... 15
15.2.
M
ACHINES WITHOUT ELECTRONIC CONTROL PANEL
: ............................................................................................ 15
15.3.
M
ANOMETER
........................................................................................................................................................ 15
16.
FIRST START UP ..................................................................................................................................................... 15
16.1.
T
HE PORTAFILTER SET
.......................................................................................................................................... 15
16.2.
P
ORTAFILTER LOCKING INTO THE GROUP
.............................................................................................................. 15
16.3.
E
SPRESSO BREWING
.............................................................................................................................................. 16
16.4.
H
EATING
-
UP LIQUIDS
............................................................................................................................................ 16
16.5.
H
OT WATER FOR INFUSIONS
.................................................................................................................................. 16
17.
COFFEE MACHINE WITH BUILT-IN GRINDER ............................................................................................ 16
17.1.
P
REVIOUS OPERATIONS BEFORE STARTING
-
UP THE COFFEE GRINDER
.................................................................... 17
17.2.
H
OW TO OBTAIN A GRINDED COFFEE DOSAGE
....................................................................................................... 17
17.3.
A
DJUSTING THE GRINDING DEGREE OF COFFEE
..................................................................................................... 17
17.4.
A
DJUSTING OF THE GRINDED COFFEE QUANTITY PER DOSIS
.................................................................................. 17
18.
CLEANING OF THE ESPRESSO MACHINE ..................................................................................................... 17
18.1.
C
LEANING OF GROUP
............................................................................................................................................ 17
18.2.
C
LEANING OF GASKET
&
SHOWER
........................................................................................................................ 18
18.3.
S
HOWER CLEANING
.............................................................................................................................................. 18
19.
ELECTRONIC CONTROL PANEL ...................................................................................................................... 18
19.1.
P
ROGRAMMING DOSAGE OF THE CONTROL PANEL
................................................................................................. 19
19.1.1.
Example of 1 short coffee programming ..................................................................................................... 19
19.2.
P
ROGRAMMING THE DOSIS FOR HOT WATER FOR INFUSIONS
................................................................................. 19
19.3.
A
LARMS AND WARNINGS OF THE ELECTRONIC CONTROL
...................................................................................... 19
20.
ADITIONAL CAPABILITIES IN MACHINES WITH DISPLAY..................................................................... 20
20.1.
E
SPRESSO MACHINE STATUS
................................................................................................................................. 20
20.2.
A
CCESS TO ADITIONAL MENUS
.............................................................................................................................. 20
20.3.
C
LOCK ADJUST
:
ADJUSTING HOUR
,
MINUTES AND DAY
......................................................................................... 20
20.4.
A
UTO
O
N
/
OFF
....................................................................................................................................................... 21
20.5.
D
AY
O
FF ADJUSTMENT
......................................................................................................................................... 21
21.
POSSIBLE ANOMALIES ........................................................................................................................................ 22
21.1.
F
AILURES PRODUCED BY LIME
.............................................................................................................................. 22
21.2.
P
ROBLEMS DUE TO GRIND SETTING
....................................................................................................................... 22
22.
RECOMMENDATIONS .......................................................................................................................................... 22
23.
CAUTIONS ................................................................................................................................................................ 22
