7
Operating Instructions
WARNING
WARNING
W
CAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood
mixture, lump charcoal or cooking wood.
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed .
This will “heat clean” the internal parts and dissipate odors .
Lighting Instructions
W
CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
W
CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
W
CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
W
CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the bottom bowl and could
ignite, resulting in a fire.
W
CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or damage to property.
W
Maximum weight of charcoal to be used: total 1.4 kgs.
1 . Open lid and vents .
2 . Make sure bottom bowl is empty .
3 . Remove cooking grid .
4 . Arrange charcoal briquettes or other fuel on the charcoal grid .
5 . Light per instructions on fuel package .
6 . Allow fuel time to ash into glowing coals before cooking .
Turning Off
1. Allow charcoal to completely extinguish itself.
W
WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2 . Dispose of the ashes in a proper location .
Controlling Flare-ups:
W
CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm
or other damage.
W
CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire
can occur that may damage the product.
W
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, use a type
BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do
NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface
Cleaning and Care
W
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill..
4 . Allow to air dry .
