9
Operating Main Burners
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time by operating the grill for
at least 15 minutes on (HIGH) with the lid closed . This will “heat clean” the internal parts and
dissipate odors .
Operating Instructions
Checking for Leaks
Burner Connections
1 . Make sure the regulator hose and valve connections are securely fastened to the burner and
the tank .
2 . Visually check the connection between the burner/venturi tube and orifice .
3 . Make sure the burner/venturi tube fits over the orifice .
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WARNING: Failure to inspect this connection or follow these instructions
could cause a fire or an explosion which can cause death, serious bodily
injury or damage to property.
4 . Please refer to diagram for proper installation (Figure 1 and 2) .
5 . If the burner/venturi tube does not rest flush to the orifice, as shown, please contact
1 .800 .694 .0013 for assistance .
Tank/Gas Line Connection
1 . Make 2-3 oz . of leak detection solution by mixing one part liquid dishwashing soap with three
parts water .
2 . Make sure control knobs are in the “ OFF” position (Figure 3) .
3 . Connect LP gas tank per “Installing LP Gas Tank” section .
4 . Turn LP gas tank valve to “OPEN .”
5 . Spoon several drops of solution, or use a squirt bottle, at all “X” locations (Figures 1, 2 and 4) .
a . If any bubbles appear, turn LP gas tank valve to “CLOSED,” reconnect and re-test .
b . If you continue to see bubbles after several attempts, turn LP gas tank valve to “CLOSED”
and disconnect LP gas tank, per “Disconnecting LP Gas Tank” section .
c . If no bubbles appear after one minute, turn LP gas tank valve to “CLOSED,” wipe away
solution and proceed .
Figure 1
Burner/
Venturi Tube
LP Gas
Valve with
Orifice
LP Gas
Connection
Figure 2
LP Gas
Connection
LP Gas
Valve with
Orifice
Burner/
Venturi
Tube
Figure 3
OFF
Figure 4
X
X
X
X
X
Figure 5
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Lighting
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CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
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CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
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CAUTION: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire.
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CAUTION: Attempting to light the burner with the lid closed may cause an explosion.
1 . Open lid .
2 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/venturi tube . A clogged burner tube can lead to a fire .
3 . All control knobs must be in the “ OFF” position (Figure 3) .
4 . Connect LP gas tank per “Installing LP Gas Tank” section .
5 . Turn LP gas tank valve to “OPEN .”
6 . Push and turn control knob to (HIGH) . the burner should light . Repeat up to three times .
7 . If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes, and repeat lighting procedure .
8 . If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to light burners . Access the burners through the cooking grid and heat plates . Position lit match
near side of burner (Figure 5) .
Important:
Always use the lighting rod (included) when lighting burners with a match .
9 . After lighting, observe the burner flame . Make sure all burner ports are lit and flame height matches illustration (Figure 6) .
Note
: Each burner lights independently - repeat steps 5-9 for the other burners .
.
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If burner flame goes out during operation,
immediately turn the control knobs to the “
OFF” position,
LP gas tank valve “CLOSED” and open lid to
let the gas clear for 5 minutes before re-
lighting.
CAUTION
.
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Putting out grease fires by only closing the lid
is not possible.
CAUTION
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When cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, use type BC dry chemical
fire extinguisher or smother with dirt, sand
or baking soda. Do NOT attempt to extinguish
with water.
Turning Off
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the LP gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
Controlling Flare-ups
1. If a grease fire develops, turn control knobs to the “ OFF” position and LP gas tank
valve “CLOSED.” Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on (HIGH).
If grill has not been cleaned, a grease fire can occur.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease burns out . Be careful when
opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur,
do NOT
pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats on (LOW) setting or indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease
receptacle .
