EXPERT GRILL DH122212-W, Инструкция по эксплуатации

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GRILL USAGE AND OPERATION
It is always recommended to pre burn your grill prior to your first
use. By lighting a small charcoal fire to simulate the cooking
process, you will burn off any residues or oils created during the
manufacturing process.
Grill is hot when in use – do not touch grill surfaces.
Always wear insulated mitts when grill is in use.
Do not wear loose clothing when using grill or allow hair to come
in contact with grill.
When in use, never leave grill unattended.
Do not operate grill without the slide out ash pan in place.
Use caution when opening the charcoal pan access door. Charcoal
pan access door handle may be hot – use insulated mitts. Follow
additional instructions in the “ADDING ADDITIONAL CHARCOAL”
section.
Use caution when adjusting the charcoal pan -- do not allow
adjustable charcoal pan to fall uncontrolled to its lowest position.
Adjustable charcoal pan handle may be hot – use insulated mitts.
Use caution when opening the hood – push back to its fully
opened position. If the hood is left partially open, it may drop
suddenly, causing bodily injury.
Hood’s handle may be hot – use insulated mitts.
Use caution when adjusting the butterfly dampers. The butterfly
damper handles may be hot – use insulated mitts.
Do not lean on or place more than 10kgs/22lbs on the side shelf.
Keep a fire extinguisher on hand – in the event the fire gets out of
control.
When fresh air comes in contact with flame, a flare up can result.
Use caution when opening hood or charcoal pan access door.
Maintain a safe distance from hot steam and flame.
Close hood and butterfly dampers to extinguish flame.
To prolong grill finish and metal life, do not exceed a grill
temperature of 400
° F and do not let burning charcoal or wood
come in contact with the walls of the grill.
After normal operation, if the crank handle does not rotate
smoothly, add some lubricating oils into the crank handle.
Clean the cooking grid and slightly coat with vegetable oil after
use.
If there is naked flame or temperature is over 325
° F, please do not
close the hood.
ASH DISPOSAL AND CLEAN UP
It is imperative that you clean out the ashes from your grill after
both grill and ashes have completely cooled – and before
moisture can combine with the ash. Ash and moisture can create
lye, which is very acidic, and can cause rusting. FYI lye soap was
made from the lye leached out of ashes by pouring water through
them.
Do not leave hot grill or hot coals and ashes unattended.
Do not remove or empty slide out ash pan until coals and ashes
have completely cooled.
Using insulated mitts – after coals and ashes have completely
cooled – remove slide out ash pan and empty ashes into a metal
container. Douse with water before disposal. Keep container a
safe distance from combustible materials.
Wet the surfaces beneath and around the grill to extinguish any
ashes or coals that may have fallen out of grill.
To prevent excessive rust: clean grill after each use, cover and
store in a dry place.
Add lubricant to the end of crank handle after using the grill every
2~3 times to make sure the handle is lifting the charcoal tray
smoothly.
USE AND CARE
USE OF COOKING GRATE
First Time Use
Before using a cast iron grate, wash it thoroughly with a mild
dishwashing liquid to remove the protective wax coating applied
for shipping. Rinse with hot water and dry completely with a soft
cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN
A DISHWASHER. Now season the grates to prevent rust and
sticking.
Seasoning
A solid vegetable shortening is recommended for the initial
seasoning. Spread a thin coating of solid vegetable shortening
over the entire surface, including all corners, with a paper towel.
Do not use salted fats such as butter or margarine. Preheat grill
for 15 minutes; carefully place grates in the grill. Allow the grill to
heat grates for 1 to 1 ½ hours. Allow the fire to burn out on its
own, and leave cooking grates in grill until they are cool. Your cast
iron cooking grates are now ready to use.
To Prevent Rusting
Re-season your grates frequently, particularly when new. If rust
occurs, it is an indication that the grates have not been seasoned
enough or the seasoning has been burned off. Clean with a heavy
brush, re-apply vegetable shortening and heat as indicated above
to re-season the grates.
Maintenance
It is much easier to keep the cast iron cooking grates clean if they
are brushed just after cooking, while the coals are still hot –
instead of allowing excess residue to harden after it cools. After
brushing, allow the grates (as well as the grill itself) to cool. For
more thorough cleaning, use a wet, soapy, fine steel wool pad
with only slight pressure. Rinse thoroughly and dry.
Charcoal End Operating Instructions
LIGHTING A FIRE
Do not use gasoline, kerosene, or alcohol to light charcoal. Using
any of these products (or similar products) could cause a flare up,
flash fire, or explosion. Severe bodily injury could be result.
If using lighter fluid to start fire, leave the hood open until
briquettes are ashed over and lighter fluid has burned off.
Closing hood too soon could cause fumes from the lighter fluid to
accumulate inside the grill. This could cause a flare up or explo-
sion when the hood is opened.
Do not open the hood while the charcoal door is opened. This
could cause a flare up or explosion
Do not add lighter fluid to warm or hot coals. A flash fire may
result in bodily injury or property damage.
Do not add instant light charcoal briquettes to an existing fire. A
flash fire may result in bodily injury or property damage.
Do not light grill without the slide out ash pan in place.