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Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
4 . Allow to air dry .
Before Each Use
1 . Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids .
2 . See below for proper cleaning instructions .
Cleaning Surfaces
1 . Wait for grill to fully cool .
2 . Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water .
3 . For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush .
4 . Rinse clean with water .
5 . Allow to air dry .
Before Storing
1 . Wait for grill to fully cool .
2 . Clean all surfaces .
3 . If storing the grill indoors, cover the grill and store in a cool dry place .
4 . If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
Operating Instructions (continued)
Turning Off
1. Allow charcoal to completely extinguish itself.
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WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2 . Dispose of the ashes in a proper location .
Controlling Flare-ups
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CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm
or other damage.
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CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire
can occur that may damage the product.
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WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, use a type
BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do
NOT
pour water onto the flames .
Minimize Flare-ups
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface
