EXPERT GRILL Atlas XG1136224169003, Руководство пользователя

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Cooking Instructions
Breaking In the Grill
Before cooking on your grill for the first time, it is important to start the grill and operate at 350
°
F
for half an hour to season the grill.
Cooking
Once the grill is ignited, you can begin cooking by selecting any of the cooking temperatures.
Cooking should be done with the hood closed only. If the hood is left open the feed rate will
increase and the temperature will overshoot. You should cook all meat using the meat probe to
ensure that the internal temperature of the meet reaches the recommended temperature for the finish
desired.
Meat Probes
This pellet grill has a built in meat probe to measure the temperature of the food as it is being
cooked. To use the meat probe, first insert the meat probe into the food, then plug the connectors
into the connection port (P1 or P2) under the hopper cap. The temperature is displayed on the PID
screen.
Cleaning
Clean grates using a wire grill brush. This should be done with each use. DO NOT use oven cleaner
or abrasive cleaners on the painted grill surfaces. Use warm soapy water on all painted surfaces.
Clean grease pan, grease trough, and grease drain tube occasionally. A spatula can be used to scrape
excess grease and a grill brush to brush clean. Do not allow grease to build up on the grease tray or
in the grease trough as this can cause flare-ups inside the grill. Make sure not to obstruct the flow of
grease off to the tray and into the grease trough. Make sure not to block the airflow to the
temperature sensor on the left side of the grill.