WARNING: To reduce the risk of fire or electric shock, do not use this fan with
any solid-slate speed control device.
WARNING: To reduce the risk of fire, use only metal ductwork.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
To reduce the risk of fire, electric shock, or injury to person, observe the
following:
Use this unit only in the manner intended by the manufacturer, if you have questions, contact
the manufacturer.
Before servicing or cleaning unit, switch power off at service panel and lock service
disconnecting means to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warming device, such as a
tag, to the service panel.
Installation work and electrical wiring must be done by qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction. If unit is installed by
unqualified tradesperson, warranty will be void.
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those published by Energy Safe
Australia and the local authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
Ducted fans must
always
be vented to the outdoors.
To reduce the risk of a range top grease fire:
Never leave surface units unattended at high settings. Boilover cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood on when cooking at high heat or when cooking flambéing food.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a range top grease fire, observe the
following:
SMOTHER FLAMES with Fire Blanket then turn off the burner, BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE BRIGADE.
NEVER PICK UP A FLAMING PAN
—You may be burned.
DO NOT USE WATER, including wet dishcloths or towels- a violent steam explosion will
result.
Use an extinguisher only if:
1. You know you have an approved extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire brigade is being called.
To get the best performance, the vertical clearance between the cook-top and the range hood
should range from 120cm to 135cm.
