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1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket.
Please make sure that the open end is within the vacuum chamber.
4. Close and press the lid.
5. Press “Start” button, or press Quick-Start button.
6. The machine goes to vacuum cycle. The value in digital displayer will count
down from 9 to 0 (If the pressure does not reach standard of -20”Hg,
the value will stay at 2). During the vacuum process, the value on the digital displayer
will count down from default setting to 0. Then the machine goes to sealing cycle.
7. After the sealing cycle, the machine lid will open automatically and beep.
8. Take out the bag and check the vacuum and seal.
NOTE: A positive seal will look “clear” upon inspection. If the seal is spotty,
incomplete, wrinkle, white or milky, please cut the seal and restart the sealing process.
9. Please store the vacuum items properly after seal. All perishable foods must be
refrigerated or frozen to prevent spoilage.
10. Press On/Off button to stop the machine’s all working processes. If instant seal
is needed, simply press “Seal” button.
Since the pressure under the “Pulse” vacuum function is set to be high, sometimes it
is easy to destroy some delicate items by high pressure in the vacuum bag. In this
case, you can use the “Pulse” vacuum function to control the vacuum time and
pressure, and prevent crushing delicate items. When packing some juicy foods, you
can also use this function and prevent liquid being sucked out.
1. Put the items in bag and then put the open end of the bag across the chamber
seal gasket, please make sure that the open end of the bag within the vacuum chamber.
2. Close and press the lid.
3. Press the “Pulse vac” button to choose the Pulse vacuum function. Then press
Start button (or the quick-start button on the handle) to start pulse vacuum to
reach the vacuum you need. You can watch the vacuum bag to decide the
pressure. During this process, you can stop vacuum by stop pressing
“Start” button; and press it again to vacuum again.
4. When the pressure reaches what it needs, press “Seal” button to start sealing.
The digital displayer will show and count down the sealing time to 0. And after this process,
the lid will open automatically and beep.
** Press On/Off button to stop the machine’s all working processes.
HOW TO VACUUM AND SEAL WITH BAGS
HOW TO USE “PULSE VAC” VACUUM FUNCTION
