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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered
from strong winds as this will drastically reduce cooking efficiency. If this is unavoidable, position the length of
the barbecue to be parallel in the direction of the wind. Keep the barbecue level. Check frequently that the
burner remains alight when used in conditions of strong wind (through the viewing hole on the left hand side
of the chassis). Note: The hose should be passed through the wire ring at the rear of the right hand side to
minimise the chance of it touching a hot surface. Make sure the minimum distances of the barbecue to any
wall or combustible surface are met, and that when not using the trolley, the supporting surface can withstand
the heat. When using an optional e2go Trolley Stand, take care that the barbecue is locked in position & the
hose is not touching any hot surface. For more specific information (including set-up illustrations and
diagrams) and up to date cooking instructions, please visit the Everdure web site at www.everdure.com.
GAS TYPE AND CONSUMPTION
The barbecues are designed to operate on Universal LPG only (Propane and/or butane gas) and NG Gas (using
a conversion kit). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found under
the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-
clockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction
and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob
must be turned clockwise from Low, depressed at High and turned until the Off position is reached.
HOT PLATE
The Teflon coated aluminium hot plate takes up the complete cooking area of the barbecue (do not replace
with any other cooking surface). NOTE: When cooking on Teflon coated surfaces, please ensure that metallic
or sharp objects are NOT used. Damage to plates and grills due to the use of metallic or sharp objects will
not be covered under warranty. It is recommended to use silicone cooking utensils as these are both hygienic
and withstand high temperatures. Any excess fat or liquid will flow to the centre fat collection channel and drip
through the barbecue into the fat tray and foil tray below the chassis.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable foil tray. Use only foil trays supplied for
the barbecue, as trays of an incorrect size or height could cause problems with aeration to the barbecue or
spilled fat and oils. Make sure the fat tray assembly is fully installed under the barbecue before operating the
appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT ABSORBENTS BE USED IN THE FAT TRAY
OR FOIL TRAY. USE OF SUCH SUBSTANCES CAN VOID YOUR WARRANTY.
ROASTING
Roasting (or running with the hood down) should only be done with the gas valve/control knob set to low.
This is most important as severe overheating and spoilt food can result if this is exceeded.
AFTER COOKING
1.
When finished, make sure burner control knob is turned OFF.
2.
TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3.
After cooking and whilst the barbecue is still warm, remove scraps from the grill with a non-metallic
scraper.
4.
Excess fat and meat scraps can be scraped off the inside of the chassis by removing the plate to gain
access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5.
Clean the fat tray and replace the aluminium foil tray after or before each use of the appliance.
6.
Once the barbecue is cool close the hood and wipe off any fat splatter from the trolley with a clean rag.
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