4. Usage Instructions
4
4.Refrigeration
5.Placement of food
There should always be some
space between food to maintain
cold air circulation.
Fruits, vegetables are to be
stored in vegetable case. Wrap
them with fresh preservation paper
to avoid drying.
Food should be wrapped tidily
to avoid them from becoming dry
and with odour.
Hot foodstuffs should be cooled
down before being placed in the
compartments. Otherwise th ein ternal
temperature of the compartments
or electric consumption w ill increase.
Foods with rich water substance
such as bean c urd a nd v egetable
should be stored in the front
bottom part of the refrigerator
compartment to avoid being
frozen.
care for being frozen
Keep the chilled case at about
0 , for best storing of meat, fish,
shell-fish and milk. The optimum
storing period is within three days.
3.Placement of food
Applying automatic defrosting system makes defrosting very convenient.
6.Automatic defrosting
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