EuropAce EFS 2121W, Инструкция по эксплуатации, Страница: 5 / 16

3
Type Measurements Water Level Steaming Time (Min)
Rice Rice 1/2 cup
Water 1/2 cup
Minimum 30 – 45
Asparagus 450g Minimum 10 – 12
Broccoli 225g Minimum 06 – 10
Cabbage 225g Minimum 08 – 11
Sliced carrots 225g Minimum 08 – 10
wer 225g Minimum 11 – 14
Chicken breasts 2 pieces Minimum 27 – 35
Clam 450g Minimum 08 – 12
Corn 750g Minimum 18 – 20
Crab 2 pieces Minimum 38 – 40
Hard-boiled egg 6 pieces Minimum 12 – 22
Fish lets 225g Minimum 18 – 35
Peas 280g Minimum 12 – 15
Sliced potatoes 225g Minimum 08 – 10
Sausages 5 pieces Minimum 18 – 22
Prawns 450g Minimum 08 – 12
Note:
The me or weights above men oned are only for references. You may adjust
them according to the type of food, weight, thickness or taste for be er results. Once
you are familiar with the appliance, adjust the steaming me according to your
preferences.
Cleaning and Maintenance
Make sure the power cord is unplugged prior to cleaning.
Allow the cooker to cool down.
A r each usage, empty and wash the steaming bowls, steamer lid and drip tray
with warm soapy water. Then, rinse and dry the parts.
Discard the remaining water in the reservoir and clean the reservoir with soapy
water and dry it with a so cloth. Wipe outer surfaces of the base with a damp cloth.
Do not submerse the base in water or any other liquid.
Descale the reservoir occasionally as mineral deposits may build up in the reservoir
er some me. When the produc of steam has slowed down, the reservoir
needs to be descaled.
(Note: It is esse to descale the reservoir in order to prolong the product’s lifespan.
The amount of deposits depends on the hardness of water in your living area.)
Recommended Steaming Time