Euromaid F54GGW, Руководство пользователя

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Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
Meat/Poultry/Fish Recommended temperature
（℃）
Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb
Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180
40
–
45 (less than10kg)
35
–
40 (more than10kg)
Fish 180 20
9 9 . . 6 6
、 、
U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g p p r r o o b b l l e e m m
Problem Causes What to do
Uneven cooking
Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Remove oven tray. Use smaller trays or dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning
or small cakes to lean over
Rotate food during cooking, or use Conventional
Mode (i.e. no fan)
Baked products too
brown on bottom
Baking tins too large (diameter) Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10
°
-20 C
Food too low in oven Cook one shelf higher
Oven door opened too frequently
during baking
Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high Lower the temperature
Oven tray blocking heat (below
thermostat)
Use higher shelf position for oven tray
Cakes have a cracked
thick crust
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baked products are pale,
flat and undercooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre
Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect
for recipe
Check recipe
Opening door too early during
baking
Do not open door until the last quarter of
cooking time
Roast meat and potatoes Poor hot air circulation Elevate food onto a rack to allow air circulation
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