BAKING
IN
THE
OVEN
Grill
table
Type of meat for grill
Weight
(in grams)
Guide
level (from
bottom up)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare
400
5
240
14-16
2 beefsteaks, medium
400
5
240
16-20
2 beefsteaks, well done 400
5
240
20-23
2 pork scrag fillets
350
5
240
19-23
2 pork chops
400
5
240
20-23
2 veal staeks
700
5
240
19-22
4 lamb cutlets
700
5
240
15-18
4 grill sausages
400
5
240
9-14
2 slices o f meat cheese 400
5
240
9-13
1 chicken, halved
1400
3
240 -250
28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets
400
4
240
19-22
Fish in aluminium foil
500
4
230
10-13
Toast
4 slices of white bread
200
5
240
1,5 -3
2 s lices of whole meal
200
5
240
2-3
Toast sandwich
600
5
240
4-7
Meat/poultry
Chicken
1000
3
180 -200
60-70
Pork roast
1500
3
160 -180
90-120
Pork scrag
1500
3
160 -180
100 -180
Pork knuckle
1000
3
160 -180
120 -160
Roast beef/ beef fillet
1500
3
190 -200
40-80
Temp
(
)
27
26
Top/bottom heater(kW)
TYPE
Dimensions
(height/width/depth) cm
Oven
Temperature regulator
/
function mode switch
1/1
1.8
1.2
Guide levels (telescopic
guides
in 3 levels-only certain
5
T
op heater(kW)
Grill heater(kW)
Oven illumination (W)
Rear heater (kW)
Function modes
Top/Grill/Fan (kW)
Rear heater/fan (kW)
(W)
Separate oven lighting
Fan (W)
Max. temperature
250
Electric connection
380-415V 3N ~ 50Hz
Nominal voltage of
heaters
220-240V
Total connected power (kW)
Oven total (kW)
Hotplate total (kW)
Weight (kg)
CUF54/TCUF54
90/54/60
0,85
1.1
2.0
25
2.0
25
30
8.0
2.0
6.0
44
2.0
2.0
models)
180mm Hi-light heater(kW)
145mm Hi-light heater(kW)
Cooktop
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6
standards.
TECHNICAL
INFORMATION
All manuals and user guides at all-guides.com