4
INSTALLATION INSTRUCTIONS
Important:
installation must be done in compliance with the standards and in accordance with the regulations in force. It
must be performed by skilled personnel only.
CHARACTERISTIC FEATURES OF THE CABINET
•
For flush-mounted cabinets, the components (plastic or veneered wood) must be held together by heat-resistant
adhesives (with at least 100°C); unsuitable materials and adhesives can cause buckling and ungluing.
•
The cabinet must permit the free passage of the electrical wiring and must be strong enough to bear the weight of
the appliance.
•
The oven must be mounted in a secure manner in the envisaged recess, it can be inserted into a column cabinet or
under the top of a modular cabinet, while still providing adequate ventilation.
ASSEMBLY INSTRUCTIONS
•
Insert the appliance into the compartment
•
Fix the body to the cabinet with the 2
screws provided using the holes in the
upper profile (right and left)
The figures below show the ventilation and cut-out requirements for the installation of the appliance into a standard
kitchen cabinet. A gap is required at the rear, with ventilation below and above, allowing the air to enter below the
appliance and exit above it.
Содержание EBO910DT
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