EuroLite MINI DRY ICE 1, Руководство пользователя

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EN
OVERVIEW
Lid latch
Sealing strip
Lever for raising and lowering the dry ice basket
Gear groove
Heating element
Carry handles
Lid
Green indicator: Lights up when the water has reached the required operating temperature.
Green indicator: Lights up when the unit is connected to the power supply.
Mains cable for power supply
Connecting cable to the hating element
Output nozzle
Built-in dry ice basket
Operating principle
Dry ice is a solid form of carbon dioxide (CO
2
). The term dry ice is used because it can change from a solid
directly to a gas, a process called sublimation. Because it is extremely cold, -87.5 °C, dry ice must be handled with
care and never touch skin or be swallowed.
When immersed in hot or boiling water (H
2
O), dry ice becomes a gas immediately and agitates the water. This
agitation releases water vapor, an expansion of gas and moisture that pushes itself out of the machine through
the output nozzle. Because this reaction creates a cold CO
2
gas, the moisture sinks to the floor and the water
vapor becomes the fog effect.