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Popcorn Machine

E&OE

Operation

Before first use, clean the inside of the unit by wiping with a moist, non-abrasive sponge, towel or cloth and
then wipe with a non-abrasive dry towel. Wipe down the inside of the kettle and be sure it is properly placed
in the brackets before starting.

1. Place the appliance on a flat and level surface near an electrical

outlet before starting (it is acceptable to use an extension cord if
required). Make sure the electrical cord is away from any water
source and that the appliance main switch (

) is in the OFF

("O") position.

2. Connect the appliance to the electrical supply.

3. Place the appliance main switch in the ON ("I") position.

4. Allow the appliance to run for 3 to 5 minutes to heat the kettle.

5. Place the appliance main switch in the OFF ("O") position.

6. Add 2/3 tablespoon of cooking oil to the kettle using the supplied measuring spoon. For best popping

results, it is suggested to use light vegetable oil.

7. Add 2/3 cup corn kernels to the kettle using the supplied measuring spoon.

8. Switch the appliance ON and close the door. As the kettle heats, popping occurs

– the popcorn will

eventually fall from the kettle and into the bottom of the appliance body.

9. Once the kernels have stopped popping, tip the Kettle using the handle to release any remaining

popcorn.

10. Switch the appliance OFF and disconnect it from the electrical supply.

NOTE

: If your appliance begins to smoke during cooking, it may be due to grease build up. To reduce

smoking, make sure that you clean the inside of the kettle after each use.

Cleaning

1. Ensure the appliance is switched OFF and disconnected from the electrical supply before cleaning.

2. Disconnect the kettle motor plug inside the Main Unit.

3. Use a slightly damp, non-abrasive sponge, towel or cloth to wipe down the inside and outside of the

appliance body, then wipe dry with a non-abrasive towel or cloth.

4. Unscrew the handle (rotate right) from the kettle.

5. Unhook the kettle from the hanging brackets and remove the kettle, then:

a. Fill the kettle 2/3 full with hot, soapy water.

b. Let the kettle sit for 15 to 20 minutes to cut the grease (time may vary

– use your judgment

depending on the amount of cleaning necessary).

c. Empty the kettle. If necessary, use the scrubber side of a cleaning sponge to scrub the inside of the

kettle.

d. Rinse the kettle inside carefully, then dry.

e. Wipe the outside of the kettle with damp cloth, then dry.

CAUTION

: Never immerse the kettle in any liquid. Never place any parts in the dishwasher. Always wash by

hand.

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