15
7 - C
O M M I S S I O N I N G YO U R W I N E CA B I N E T
III - Control panel description
Hot circuit operating
indicator light (red)
Cabinet temperature,
relative humidity and
carbon filter log display
Humidity level display and
alarm (1 temperature models)
Selection and
confirmation
button
Hot and cold circuit failure
alarms and temperature
measurement sensors
Carbon filter
display and
alarm
Selection and
adjustment
buttons
Cold circuit operating
indicator light (blue)
Temperature
alarm
Temperature
units
(depending
on country)
Temperature
zone
concerned
and door open
alarm
Infra-red “door open”
detection sensors
Standby status
button
Did you know?
Contrary to popular belief, all, red, white or sparkling wines can be preserved at a temperature of between 10°
and 14°C. If wine is subjected to violent heat variations, it will “dilate” then “contract”. Such variations create
fatigue in the wine, alter its organic vitality and lead to a loss in quality. For further information on the
temperatures for serving wine, please refer to the table on page 3.
